I applied online. I interviewed at Cafe Sevilla (Long Beach, CA) in May 2016
Interview
You interviewed with one manager and if you were called back you interviewed with the second manager. The process was easy. If you accept the position you start an online training program and then you train with a senior server. At the completion of training, you serve the owner and he tests you on your alcohol, wine and food knowledge. Once this is done you can start taking tables on your own.
Interview questions [1]
Question 1
How much you know about the company, including history, locations, menu, entertainment, etc.