I applied in-person. The process took 2 days. I interviewed at Azul Restaurant and Lounge (Mill Creek, WA) in Feb 2013
Interview
Laid back, not too formal. Discussed my past experience with the various restaurants that I have worked for. Went over different management teams that I have worked under, and why or why not I feel that they have worked well, and their success with the restaurant staff and overall operations. Discussed my strengths and weaknesses as a food server.
Interview questions [1]
Question 1
Describe a management team that you worked under that you honor, and another that was difficult.
