I applied through other source. The process took 1+ week. I interviewed at Applebee's
Interview
Basic interview. Nothing out of the ordinary. Anyone who works in food service would expect this type of interview. Asked about my previous employment. How I could benefit the restaurant. Why I thought I would be an asset to the team. Overall knowledge of restaurant operations
Interview questions [1]
Question 1
What would you do to improve overall Front of House operations in your store?
I applied through a recruiter. I interviewed at Applebee's (North Charleston, SC)
Interview
Was set up through a recruiter who worked well with me.
Set up the interview with no problems. Went to the initial interview and was back within a week for the shift follow
