Description In 1967, S. Truett Cathy opened the first Chick-fil-A restaurant and created a partnership with Doris Williams, who became the first Chick-fil-A Operator. From there, the Chick-fil-A franchise business model was born. Today, most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who are devoted to their communities and Team Members. Learn more about what makes working at Chick-fil-A restaurants so unique here: chick-fil-a.com/hiring.
Chick-fil-A Restaurants has an employee rating of 3.9 out of 5 stars, based on 18,610 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Chick-fil-A Restaurants employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
Overall, 73% of employees would recommend working at Chick-fil-A Restaurants to a friend. This is based on 18,621 anonymously submitted reviews on Glassdoor.
79% of job seekers rate their interview experience at Chick-fil-A Restaurants as positive. Candidates give an average difficulty score of 2.2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Chick-fil-A Restaurants.