Description Mar-Jac Poultry slaughters and processes chickens for sale to foodservice businesses. The company operates a hatchery, as well as a feed mill, manufacturing plants, and cold storage facilities. Mar-Jac contracts with some 250 poultry farmers in northeastern Georgia who contract with the company it raise its chicks and broilers. It processes 350,000 chickens per day. The company operates primarily in the US, but it also serves international customers. The company was founded in Gainesville, Georgia, in 1954.
Mar-Jac has an employee rating of 3.6 out of 5 stars, based on 43 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Mar-Jac employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).
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Overall, 64% of employees would recommend working at Mar-Jac to a friend. This is based on 43 anonymously submitted reviews on Glassdoor.
100% of job seekers rate their interview experience at Mar-Jac as positive. Candidates give an average difficulty score of 1 out of 5 (where 5 is the highest level of difficulty) for their job interview at Mar-Jac.