Description At Jimmy John's, we don't make sandwiches. We make The Sandwich of sandwiches. We use fresh vegetables because we don't hate salads, we just feel bad for them. We hand-slice our provolone cheese and meats in-house every day because “packaged pre-sliced meats” doesn't have the same ring to it. And we bake bread all day, every day because stale bread isn't bread, it's... croutons. The flavors of fresh veggies, combined with hand-sliced meats and fresh-baked bread is what makes a Jimmy John's sandwich The Sandwich of sandwiches.
At Jimmy John’s, we encourage and prepare our Rockstars for the road ahead. Continuous team member development is a key part of what makes us the best sandwich makers in the business. Whether it is learning how to craft the perfect Italian Night Club or deeper training to grow into management roles – It’s our goal to help you continue your growth path, no matter where that path takes you.
Jimmy John's has an employee rating of 3.7 out of 5 stars, based on 8,751 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Jimmy John's employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
Overall, 67% of employees would recommend working at Jimmy John's to a friend. This is based on 8,765 anonymously submitted reviews on Glassdoor.
74% of job seekers rate their interview experience at Jimmy John's as positive. Candidates give an average difficulty score of 1.7 out of 5 (where 5 is the highest level of difficulty) for their job interview at Jimmy John's.