Taher Snapshot
Food 4 Life Belief Statement
Taher recognizes that nutrition and eating habits have changed over the years, and we are concerned about the impact of these changes on our customers. Consequently:
We are committed to the health and wellness of our customers and the future of our children.
We serve food that is fresh, high-quality, wholesome, minimally processed, and promotes a sustainable future.
Through our Chef Council and Wellness Department, we develop recipes and research new products that support a healthy lifestyle.
We promote wellness and the teaching of healthy, lifelong eating habits.
We lead the way in wellness and nutrition and continue to be a leader in our industry.
Taher recognizes that nutrition and eating habits have changed over the years, and we are concerned about the impact of these changes on our customers. Consequently:
We are committed to the health and wellness of our customers and the future of our children.
We serve food that is fresh, high-quality, wholesome, minimally processed, and promotes a sustainable future.
Through our Chef Council and Wellness Department, we develop recipes and research new products that support a healthy lifestyle.
We promote wellness and the teaching of healthy, lifelong eating habits.
We lead the way in wellness and nutrition and continue to be a leader in our industry.
Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in our growing nationwide footprint.
Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, monitored by a group of seasoned veterans, and delivered at a reasonable price.
Taher serves over 34 million meals per year, and employs and/or supervises over 3,000 employees. Supporting each of Taher’s field sites is a regional staff of dietitians, merchandising and creative design professionals, purchasing personnel, and specialists in information technology, facility design, and operations.
Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, monitored by a group of seasoned veterans, and delivered at a reasonable price.
Taher serves over 34 million meals per year, and employs and/or supervises over 3,000 employees. Supporting each of Taher’s field sites is a regional staff of dietitians, merchandising and creative design professionals, purchasing personnel, and specialists in information technology, facility design, and operations.