Mandarin Oriental, Hong Kong is looking for a Cost Control and Financial Planning & Analysis Manager to join our Finance (Shared Service) team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.

In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026.

About the job

Based at the Mandarin Oriental, Hong Kong within Finance (Share Service) Department in Hong Kong, the Cost Control and Financial Planning & Analysis Manager is responsible for optimizing costs and guiding strategic financial decisions across all departments, especially within the extensive food & beverage (F&B) operations. This position blends analytical rigor with operational understanding, ensuring financial goals are achieved while maintaining top-tier service and guest satisfaction. The Cost Control and Financial Planning & Analysis Manager reports to the Assistant Financial Controller.

As Cost Control and Financial Planning & Analysis Manager, you will be responsible for the following duties:

Cost Control:

• Monitor and analyse all hotel expenditure, with special focus on F&B costs, ensuring ongoing alignment with budgets and cost-saving initiatives.

• Implement and maintain robust cost control procedures for purchasing, inventory management, waste reduction, and portion control.

• Collaborate closely with F&B managers and chefs to review menu engineering, supplier selection, and contract negotiations.

• Conduct regular audits of stock and consumables to investigate variances and identify areas for improvement.

Financial Planning & Analysis (FP&A):

• Lead the budgeting, forecasting, and long-term financial planning processes for the hotel, ensuring all departments are equipped with accurate financial data for informed decision-making.

• Prepare and present comprehensive financial reports, performance analyses, and business reviews to senior management.

• Analyze trends in revenue, expenses, and profitability, and identify risks or opportunities for operational and financial improvement.

• Support strategic initiatives, including new F&B concepts, capital investments, and cost optimization projects.

Stakeholder Collaboration:

• Partner with department heads to cultivate a culture of financial responsibility and cost consciousness.

• Provide training and guidance to operational teams on financial procedures and best practices.

• Serve as the primary point of contact for external auditors, suppliers, and finance partners on cost control and FP&A matters.

As Cost Control and Financial Planning & Analysis Manager, we expect from you:

• Bachelor’s degree in Finance, Accounting, Business Administration, or related field; advanced degree or professional certification (e.g., ACCA, CIMA, CPA) preferred.

• At least 5 years’ experience in hospitality finance, with a demonstrated record in cost control and FP&A, ideally in large hotels or resorts.

• Strong knowledge of F&B operations, inventory management, procurement, and menu costing.

• Proficiency with financial systems, data analysis tools, and Excel; experience with hotel management software is an asset.

• Excellent communication, leadership, and interpersonal skills.

• Fluency in English; additional languages are an advantage.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

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