A Caterer typically works for a restaurant or a bakery. Their primary role is to supply food for weddings, parties, corporate events, and other large gatherings. Caterers oversee all aspects of the catering process including menu options, ingredients, staff selection, and training. A typical Caterer will work in an industrial kitchen environment where they prepare the requested menu options for specific events.
There and no specific education requirements to work as a Caterer. A High School Diploma is required by most employers with some culinary experience preferred. A previous history of working in a high-production kitchen is preferred for large volume businesses, but smaller operations will often train on the job. Caterers are often tasked with an extensive menu of special requests. Possessing an ability to follow detailed instructions exactingly is a preferred quality in all Caterers
Here at XYZ Inc., we are the leading company in our industry in the Capital City area. We're pleased to have a 3.8 Glassdoor rating from our employees. We are hiring an experienced Caterer to help us keep growing. If you're dedicated and ambitious, XYZ Inc. is an excellent place to grow your career. Don't hesitate to apply.