A Baker works in a bakery assisting management with the production of Baked Goods. These can include Breads, Cakes, Pastries, Bagels and many other things. Bakers are in charge of completing recipes exactingly to achieve a consistent product. Oftentimes Bakers work in commercial kitchens which have large equipment such as Industrial mixers, folders and ovens.
While a culinary degree is preferred for high-end patisseries, oftentimes a commercial bakery will provide on-the-job training. Baking is often referred to as science rather than an art. Therefore, the ability to follow verbal and written instructions is key to excelling in this field. A familiarity with weights and measurement, both metric and imperial, is highly recommended.
Here at XYZ Inc., we are the leading company in our industry in the Capital City area. We're pleased to have a 3.8 Glassdoor rating from our employees. We are hiring an experienced Baker to help us keep growing. If you're dedicated and ambitious, XYZ Inc. is an excellent place to grow your career. Don't hesitate to apply.