4.0
20 Jun 2019
Former employee, more than 3 years
Tampa, FL
Recommend
CEO approval
Business outlook
Pros
They do not over-staff the restaurant which allowed everyone to make money, but not be over-worked either. The managers know the business and keep up moral.
Cons
The company was not all fully on the same page when I started, so there were large variations between restaurants. They all came together and got a system in place that fixed it.