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      Restaurant Associates

      Part of Compass Group USA

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      Restaurant Associates reviews

      Not a bad place to work - Operations Manager Restaurant Associates Employee Review

      3.0
      7 Oct 2015
      Operations manager
      Recommend
      CEO approval
      Business outlook

      Pros

      Lots of free food (also a con for your waist line!) Great people to work with - especially on back of the house, front of the house side Somewhat flexible for a food-related job Some holidays off (also rare for a food job) Decent benefits

      Cons

      Really long days - 10 hour minimum Early mornings/late nights Lots of the regular cons with the food industry Too much free food (see #1 above) Much of upper management sucks - out of touch, too much money, very much like congress - old, white rich men You can get burned out easily

      avatar
      Restaurant Associates Response
      8y
      Thank you for taking the time to share your thoughts and experience about RA. We care very deeply for our associates and always looking for ways to improve. If you have any further feedback please email us info@restaurantassociates.com

      Explore other reviews about Restaurant Associates

      5.0
      26 May 2026
      Vp-ops
      Recommend
      CEO approval
      Business outlook

      Pros

      Good leaders and fellow associates

      Cons

      Long hours and long days

      4.0
      9 May 2026
      Cook
      Recommend
      CEO approval
      Business outlook

      Pros

      Love the management team, chefs, and coworkers, cant speak highly enough of them. I have a great work life balance and feel like the kitchen is stocked well.

      Cons

      The space i work in was badly designed and installed. About a third of the equipment doesn't work, stopped working, never worked which is unacceptable for a new place. Also the very limited fridge and freezer space in comparison to the amount of food produced per day is laughable, if it wasn't so frustrating to deal with on a daily basis.

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