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Chef Koochooloo

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Chef Koochooloo

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Chef Koochooloo Overview

3.2
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  • www.chefkoochooloo.com
  • San Francisco, United States
  • 1 to 50 Employees
  • Type: Company - Private
  • Revenue: Unknown / Non-Applicable
CompetitorsUnknown

Chef Koochooloo Reviews

Chef Koochooloo23
3.2
53%
Recommend to a Friend
54%
Approve of CEO
Chef Koochooloo Founder and CEO Layla Sabourian–Tarwé
Layla Sabourian–Tarwé
18 Ratings
    1.0
    Editor
    Former Employee, less than 1 year
    Los Angeles, CA
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Opportunity to grow my resume A LOT in a short amount of time. I have better emotional regulation, management of self, expectations, etc. for having worked here. You definitely develop a backbone if you stay a while. Self-starters will learn a range of new things here (at the cost of their sanity).

    Cons

    Layla has unrealistic standards that I played into prior to the age of quiet quitting simply because I was a fresh grad in the age of COVID and I didn't know any better. Quiet quitting wouldn't have worked here, though. Every day was something new, which was only exciting until I started getting squeezed; I've never worked harder than I have here. Layla's timesheets are incredibly counterproductive—you'll find yourself logging every five minutes of your day, ultimately pulling from your productivity—as you navigate a web of unique and novel tasks. I cried daily from the stresses and pressures I faced at Chef Koochooloo—and to my knowledge, I lasted one of the longest at 6+ months. I never faced troubles getting paid, but I watched plenty of coworkers fight for their checks. Eventually, I'd read one too many emails from sweetheart coworkers (or unpaid interns 🥺) fed up and leaving, I decided I had enough too.

    See All 44 Reviews

    Chef Koochooloo Interviews

    Experience
    Positive43%
    Negative57%
    Getting an Interview
    Applied online100%
    Difficulty
    2.4
    Average
    HardAverageEasy

    1. Editor Interview

      Anonymous Employee in United States
      No Offer
      Negative Experience
      Average Interview
      Application

      I applied online. I interviewed at Chef Koochooloo (United States)

      Interview

      The employer did not remember that we had an interview until I reminded them. The interview process involves many interviewees working in a Google doc to edit a manuscript for free. Immediately felt uncomfortable with the process and declined to continue the interview process. It did not seem professional at any point.
      Interview

      What my experience with publishers was.

      Answer Question

    See All 7 interviews

    Chef Koochooloo Awards & Accolades

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    Chef Koochooloo FAQ

    (13 Questions)

    All answers shown come directly from Chef Koochooloo Reviews and are not edited or altered.

    See questions about:

    How are senior leaders perceived at Chef Koochooloo?

    ...The entire leadership promotes a toxic and abusive style of relationship with all of its employees....

    12 June 2022

    Read more

    See 10 more answers

    People Also Ask about Chef Koochooloo

    Employees rate Chef Koochooloo 3.2 out of 5 stars based on 23 anonymous reviews on Glassdoor.

    To get a job at Chef Koochooloo, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Chef Koochooloo and prepare for tough questions.

    Overall, 53% of employees would recommend working at Chef Koochooloo to a friend. This is based on 23 anonymously submitted reviews on Glassdoor.

    43% of job seekers rate their interview experience at Chef Koochooloo as positive. Candidates give an average difficulty score of 2.4 out of 5 (where 5 is the highest level of difficulty) for their job interview at Chef Koochooloo.

    48% of employees think that Chef Koochooloo has a positive business outlook. This is based on anonymous employee reviews submitted on Glassdoor.

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