Ensure restaurant operation in full compliance with all safety and HACCP requirements. Check daily maintenance, cleanliness of the restaurant and grooming of……
High school or equivalent education level. At least 3 years’ supervisory experience in food & beverage industry. Assist in managing the day-to-day operations.…
Working with stakeholders from other departments - ensuring coordination with the restaurant account managers and operations team to implement new initiatives.…
Responsible for daily operation of Group Bakery Shop. Direct, lead and coach the service team to deliver high quality service to our valuable customers.…
Minimum 4 years’ relevant working experience in restaurant, with at least 2 years in similar capacity. Assist the RestaurantManager to oversee the day-to-day……
Manage the daily operations of the restaurant including staff training and daily administration. At least 3 years of work experience in a similar capacity in a……
Learning the basics of restaurant operations through on-site training, area management and floor management. Establishing an Individual Development Plan to help……
Perform any other restaurant duties as assigned by the Company. Manage the daily operations of the restaurant including staff training. Responsibilities*工作職責.…
Responsible for managing the restaurant business, ensure the smoothness of restaurant daily operation, maintain high standard of customer services & food……
This position requires supervisory responsibilities of crew members, shift leaders, and shift managers. The Assistant RestaurantManager will have the overall……
Provide quality services to restaurant guests and ensure smooth operation of restaurant and customer satisfaction. Able to communicate in English and Chinese.…
5 days work week (Fixed Sunday and Monday Off). Good English (Cantonese and Mandarin is a plus). Willing to work until late (eg. 1am Fridays and Saturdays).…
Diploma in Hotel Management with a minimum of 5 years of work experience in fine dining restaurant at prestigious hotels or organization; preferably experience……
Strong customer service, telephone, presentation and interpersonal skills. High level of creativity to conceptualise and implement new programmes / services.…
Control stocks for daily use in restaurant to ensure service requirements are met. Lead the team to perform the daily duties and ensure smooth operation of our……
Provide courteous and professional Food and Beverage service to guests and satisfied their expectation. To participate in daily work schedule, such as setting……
Formulate and implement sales and action plans to maximise business growth. Manage and oversee front of house operations. Knowledge of Mandarin a plus.…
Exposures in developing leadership capability to take on future managerial role within our restaurants. The programme equips you with hands-on experience in….…
Control inventory stock of the restaurant. Minimum 5 years' working experience in Upscale Dining restaurant at similar capacity, Michelin-starred restaurant……