I applied online. The process took 2 weeks. I interviewed at The Cheesecake Factory (Houston, TX) in Mar 2015
Interview
Phone screen, then 1 on 1 pending follow shift before accurate background company dropped the ball - they ask very basic food and beverage industry and management questions and scenarios.no rocket launch science..
Interview questions [1]
Question 1
Basic questions like volume, why you want to join the, food and labor cost, and few situatIonal questions. They will first anaylyse things and what and how to dictate your self. It is a very average basis interview.
I interviewed at The Cheesecake Factory (Boston, MA)
Interview
Straight forward and to the point. It was one-on-one with the Area Director at the time and completed at the Natick location. I received an offer letter about a week or two later.
Interview questions [1]
Question 1
Why do you want to work here and what background do you have that can help us continue operations?
I interviewed at The Cheesecake Factory (Las Vegas, NV)
Interview
Phone interview, in person interview and practical. Got hire right after practical. Pay is lower than I expected and hours are long. The training is extensive but I enjoyed it, menu is large.
I applied through an employee referral. The process took 6 months. I interviewed at The Cheesecake Factory (Mission Viejo, CA)
Interview
Very detailed, asked a lot of real life examples. Be prepared to give real life experience in any and all. Great company but no BS will land you the job. Real life experience will take you a long way. Multiple interview process from phone interview to in-person. Be ready to give references to better heli your application process.
