They walked me through my resume and asked me to highlight my skills. I appreciated their warm, engaging tone and the comfortable, conversational nature of the discussion overall during the interview.
So after being laid off for months, there’s the first interview that I was able to get, and I was super excited where I can actually learn a new skill set in trans into hospitality. Is an entry-level role but since I came with no server experience, she literally said straight to my face cut the interview off Short and I said I able to prefer someone with restaurant experience despite the restaurant consistently being shortstaffed so it was like one week of my time being wasted.
Interview questions [1]
Question 1
Any experience in serving and are you OK with the pay?
