Owner asked basic interview questions about experience and problem solving abilities, mainly revolving around how you handle conflict and if you can remain calm under pressure and things like that.
basic interview in person, nothing difficult from the normal stuff you get from any other food service industry position. questions about experience, skills, personality and availabilty. about what you'd expect, honestly
The owner sat me down and asked things about any experience I had and what my skills are, and asked me about myself. It was all pretty standard part-time position interview questions
